GASTRONOMADS | Food & Wine Club

Ogier, Chateauneuf-Du-Pape, Caves Des Papes, Heritages, 2011

By in Wines with 0 Comments

A big name, a historic region.

Chateauneuf Du Pape, apart from being one of the most historic wine producing regions of France, also stands out for its wines with not only its ability to make ageing wine, but also to use up to 13 different varieties of grape.

Dry red wine.

Blend Grenache/Syrah/Mourvedre/Cinsault from Chateauneuf Du Pape village in South Rhone.

8 months maturation in oak barrels.

Lovely intensity on the nose of ripe and cooked red fruits, accompanied by herbal and spicy aromas.

Dense with rich body, complexity, fragrances of black fruits (gooseberry, blackberry), flowers (violet), earth, plants, leather, ginger, allspice, 14% alcohol.

Retail Price: € 28