Though the picture of this dish does it no justice…   INGREDIENTS  Veal (or lamb) sweetbreads Butter Champignon mushrooms Madeira Wine   METHOD Put the sweetbreads in iced water and soak in the fridge overnight. Change the water several times until it is clean. Make sure the water is cold at all times. The following…

INGREDIENTS 200 grams chestnuts, boiled 2 potatoes, peeled and cut into cubes  1 large onion, finely chopped  450 ml beef or vegetable broth fresh thyme 1 tablespoon butter or margarine salt – pepper heavy cream METHOD In a pot, heat the butter and add the onion and potatoes. Add the chestnuts, stir well and add…